Eighth Day Plant-Based Festive Feast
Join us in the Eighth Day café at 7pm on Saturday the 20th of December for a three course meal of plant-based Christmas delights.
This event is only available on a pre-booked basis with pre-orders costing £10 per person to secure your booking.
To reserve your spot you can book your your deposit here, or alternatively call us on 0161 273 4878 (option 2) or visit the café.
Please note: This payment of £10 per person is the deposit to secure your booking, the remaining £22.95 will be due on arrival to the event.
Once you have reserved your table, please email us with your booking number and menu choices. Please let us know of any allergies and intolerances, all menu items can be adapted to meet your dietary needs.
Menu
Starters:
Leek, Cauliflower & Saffron Soup with Curry Scented Oil
or
Mushroom, Brandy & Walnut Pate with Rye Crisps & Red Onion Chutney
Mains:
Layered Nut Roast with Creamy Leek & Cabbage
or
Burgundy Braised Tofu on a bed of Pomme Puree, Roast Shallots & Chestnuts
both served with a side of Roast Vegetables & Christmas Greens
Desserts:
Apple & Cranberry Frangipane Tart served with Brandy Custard
or
Spiced Poached Pear with Chocolate Sauce, Ice Cream & Honeycombe