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Vegan Treacle Toffee Recipe

Vegan Treacle Toffee Recipe


Fresh from our Chef team, our Vegan Treacle Toffee Recipe - give it a go this Bonfire Night! 


  • - 150g Golden Syrup
  • - 150g Molasses
  • - 300g Muscavado Sugar
  • - 150g Vegan Soya Spread


  • Line tray with baking paper. Lightly oil the paper.
  • Heat all ingredients together slowly to 140C in a pan.
  • Pour into prepared sheet and leave to set & cool
  • Sliced with a lightly oiled knife (to stop the knife blade sticking to the toffee).

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The Cafe

In our fully licensed, 100% vegetarian Café we prepare and serve our wholesome and exciting food in-house all day. Including cooked breakfasts; hot food including our famous dahls, stews and mains; our freshly made salad bar and vegan cakes and hot drinks.

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What’s cooking today? Our menu changes daily so keep up to date with our kitchens offerings and make sure you don’t miss out on your favourite dish.

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