8th Day News

Mediterranean Street Food // 8th Day Supper Club


SUPPERCLUBTAPAS

 

Our Eighth Day Supper Club series 2018 continues as we explore the Mediterranean tastes as a Summer Street Food Tapas!
 
Always 100% Veggie with Vegan choices that are more than just Instagram worthy, we can’t wait to show off our chefs’ amazing skills, flavours and stunning food once again.
 
You can expect a fab feast, design by our chefs especially for the evening and a 100% Vegan alcohol menu, complete with Wine, Ale, Lager and Cider and enjoy the cosy atmosphere as we transform the Cafe into a cosy summer spot.
The menu will be announced soon, but you can book now. Spaces are limited.
 
If you want to book a table, you can pop in to the Cafe or call us on 0161 273 1850. It's £20pp. £10 pp deposit is payable on booking and the rest + drinks to be paid on the night. We'll take your menu choices when you book too. Please alert us when booking of any allergen concerns.


Open Call for Artists


open call pic

 

Competition time! OPEN CALL for artists to display work in the Eighth Day Café.

We have wall space for 2 dimensional work - painting, photography, illustration, prints, collage, etc etc etc.

Exhibition slots run from 20th April -> 19th July  // 20th July -> 18th October  //  and 19th October -> 17th January.

Please email steph@eighth-day.co.uk with:
- 3 images of the work you wish to exhibit, or similar
- A SHORT bio/description of your practice
- A link to your website/ online presence
- Which slot/s is best for you.

Successful artists will be contacted by 9th April. Hanging of first exhibition will take place on 19th-20th April.

 (Please note - we use a picture rail hanging system, where artwork is suspended from hooks. So all pieces need to have something for the hooks to hang off, for example string on the backs of frames or canvases, or bulldog clips for unframed work.)

Pop in to the café to have a look at the space any time during opening hours (9-7 Mon-Fri, 10-5 Sat)


Being Vegan, Being Healthy.


Being Vegan, Being Healthy.


If you’ve recently taken part in Veganuary and decided to carry on or simply want to include more vegan meals within your diet, you might be wondering if you are covering all your nutritional needs. It’s certainly one of the main concerns we hear when we meet customers who are looking to change their diet to a more plant based one. For those on or thinking of following a vegan diet, eating a wide range of the right foods will ensure you are meeting the majority of your bodies needs and not likely to become deficient of vital nutrients, that said there are a few supplements you may wish to investigate such as B12 and Vitamin D, as well as Iron for some women.


Having fewer options to cook will definitely call on your creative flair within the kitchen but having a little knowledge about the nutrients in your food and how a healthy diet can help to determine future health will help to spur you on to try or concoct new and exciting recipes.


So here are some tips to help you hit your nutritional targets.


Eat a rainbow.

                                                                                                                                                           

Simply put, there  are a wealth of vitamins and minerals in fruits, veggies, mushrooms and roots, so look to add plenty of different colours to your plate, the more varied your diet the more likely you are to cover your daily requirements of antioxidants, vitamins and minerals.

When you consider that Kale contains approximately 100% of your daily recommendation for Vitamin A and Vitamin C per 50g and Broccoli has 74% of your daily requirement of Vitamin C per 50g. Carrots for example, are high in Vitamin A, Beta Carotene and Lutein (an antioxidant that has been researched extensively with regard to eye health and macular degeneration). Mushrooms have fairly recently been discovered to have a source of Vitamin D, however you may wish to supplement your diet with additional Vitamin D to ensure you are getting enough particularly in the winter months. The humble Turmeric root which is classed as a functional food, contains Curcumin a potent anti-inflammatory which is well researched with regard to inflammation, add to juices or smoothies, soups, stews and curries. Dried Apricots, figs, raisins as well as legumes, seeds, green leafy veg and beetroot are good sources of iron, consume with Vitamin C rich foods such as citrus fruits, peppers, broccoli, sprouts, berries and kiwis to maximise absorption but away from regular tea and coffee as this can inhibit absorption.
Think of your daily diet in terms of colour, eat purple, red, green, yellow, brown and orange fruits, vegetables and roots and you’ll be getting a good range of vitamins and minerals.

Fresh Veg2


Don’t be scared of fats.


Fat is an essential part of your diet, hence some fats are called Essential Fatty Acids because the body requires them for good health, so what are these? Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest through their diet as the body cannot synthesise them. Those not essential to the diet are called non-essential fatty acids. Only two fatty acids are currently classified as essential for humans, these are alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Some other fatty acids are sometimes classified as "conditionally essential”, however that is generally in relation to certain diseases or conditions and so would not be essential for most people.
Vegan sources of essential fatty acids can be found in: hemp, flax, chia, walnuts, almonds, safflower and olive oil as well as dark green leafy veg, whole grains, seaweeds and some blue green algaes and algae oil.

Healthy Fats Trio


Eat good quality protein.


The average person requires around 60 gram of protein per day and it’s actually surprisingly easy to satisfy that requirement on a vegan diet. You can get a good range of protein from grains, nuts, seeds, legumes and vegetables and some of their derivatives such as plant alternatives to meat, milk and yogurt, tofu, seitan and protein isolates. An added bonus of these protein sources is that they also have good quantities of minerals such as magnesium calcium
Protein provides amino acids which are the building blocks of the body, and help to build muscles and bones. Amino acids are also utilised by the body within the immune system to help to fight infection as well as other processes within the body such as carrying oxygen, manufacturing hormones, growth and repair functions.

Pulses trio 

Take a B12 supplement or eat B12 supplemented foods.


B12 is involved in many processes within the body such as producing red blood cells, maintaining a healthy nervous system, converting food to energy, helping to regulate the immune system and mood, and homocysteine levels.
We believe it is essential that the vegan diet contains an absorbable and reliable source of vitamin B12. B12 is not manufactured by plants but micro-organisms and therefore in order to ensure falling deficient vegans can either take a supplement in the form of Cyanocobalamin or Methylcobalamin or eat a range of B12 fortified foods. B12 can be found added to breakfast cereals, nutritional yeast flakes, some plant based alternatives to dairy milk and yeast extract, just ensure you eat enough servings to cover your requirements, the Vegan Society recommends a daily intake of at least 3micrograms per day for fortified foods and 10micrograms per day for food supplements.


So what might a typical day’s diet look like?


Breakfast: Fortified Cereal with fortified plant milk, seeds and fruit.
Snack: Portion of mixed seeds/nuts with a few dried apricots/figs
Lunch: Lentil Dhal with rice and mixed salad.
Snack: Carrot sticks with hummus
Dinner: Seitan Steak/ Veggie Sausages with mushrooms, leafy green veg, roasted root veg, peppers and nutritional B12 Yeast flakes/or a gravy made with B12 fortified yeast extract.


This kind of daily menu would definitely cover the average persons protein requirements as the seitan, nuts, seed, rice and legumes all contain protein as well as some vitamins and minerals. The majority of the rest of the vitamin and mineral requirements would be covered by the fruits and vegetables and some essential fatty acids would be gained from the seeds and grains as well as any additional oils that might be used within the hummus and dhal.

As mentioned previously within this article, supplements can be used to boost the diet such as B12, Vitamin D and Iron (where appropriate for some women), so come and visit us if you have any concerns that your diet may be lacking in some of these nutrients, however if you feel that you are deficient we would always advise visiting your doctor for advice, testing and clarification.

 

Please note: The content of this article is not intended to treat or diagnose any condition you may have and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. 

 

 

 

 

 

 

 

 


Vacancies

Want to work in our co-op? Take a look here to find out the latest news on vacancies and how to apply to work at Eighth Day.

The Shop

Looking for your one-stop shop for vegetarian produce? Then look no further, we stock over 5,000 vegetarian and vegan products as well as lots of organic and fairly traded produce.

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The Cafe

In our fully licensed, 100% vegetarian Café we prepare and serve our wholesome and exciting food in-house all day. Including cooked breakfasts; hot food including our famous dahls, stews and mains; our freshly made salad bar and vegan cakes and hot drinks.

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