CATERING
from OUR PLANT BASED KITCHEN
With over 50 years of experience, we fuse culinary influences from around the world to produce bold, modern flavours and deliver an outstanding vegetarian & plant-based dining experience.
We've put together a standard menu, to give you an idea of what we do on a standard buffet, as below.
VEGAN MENU —£6.95pp
Download the standard menu brochure and take a peak*
________________________________________
delivery charges may apply
SAVOURY SELECTION
- Mushroom & Sage Vegan Sausage Rolls
- Spinach and Vegan Feta Spanakopita (Filo Parcels)
- Sweet Potato and Red Onion Frittata (no gluten ingredients)
SALAD
- Potato Salad in Vegan Mayo with Capers & Chives
- Quinoa, Black Beans & Roasted Butternut Squash
- Spicy Pickled Red Cabbage
- Naked Leaves and Crunchy Garden Veg
________________________________________
ADD ONS & EXTRAS
- On The Eighth Day Carrot Hummus & Tortilla Chips - £1.95pp
- Bitesize Portions of Chocolate & Pecan Brownie and Almond Lemon Drizzle Cake—£2.95pp
- Fresh Fruit —Grapes, strawberries, orange segments and melon—£1.95pp
we are also able to provide plant based savoury wraps, speak to the team to arrange this.
Choices of: Spinach, Pea & Potato, Chilli Cheese Wrap, Smokey Veg Wrap—£2.50pp
But if you're looking for something specific, bespoke or for a big event, feel free to contact us to discuss this - catering@8thday.coop or 0161 273 4878
*some items may be different than written in the brochure as we constantly review the best ways to provide eco, vegan catering.
WHAT MAKES IT ECO?
Aside from being plant based, our food is delivered by eco-friendly bikes, we use local bike delivery services whenever possible. The packaging we use is mostly compostable or we use recyclable and/or reusable materials, wherever possible; even the cutlery isn't plastic!
HOW TO CONTACT US
If you want to make a catering enquiry or have any questions, feel free to call us on 0161 273 4878 and ask for Kevin, or email us at catering@8thday.coop
WHAT YOU NEED TO KNOW (t's & c's)
Terms & Conditions
· Once the event details and menu have been agreed upon and to secure the booking, the customer agrees to pay a 15% non-refundable deposit
· The remaining balance would need to be paid at least 14 days prior to the event
· Payments can be made using a debit or credit card in our store or over the phone as well as a bank transfer
· Deposit payments made on account are subject to a 14 day cooling off period during which a full refund can be requested
Cancellations
· Please note that the initial deposit paid is non-refundable unless this falls within the first 14 days classed as ‘the cooling off period’
· Partial refund of any sums paid on account can be requested (at On The Eighth Day’s discretion) up to 72 hours prior to the event. This refers to cancellations due to any unforeseen circumstances
· Any cancellation requests within 72 hours of the event are non-refundable. There might be some circumstances where we could consider a partial refund, however this is entirely at the discretion of the business and all requests are handled on a case by case basis.