Spicy Parsnip Soup

Ingredients

2 parsnips
2 potatoes
1 onion
2 cloves garlic
1 chilli
piece of fresh ginger
2 teaspoons brown mustard seeds
1 teaspoon ground cumin
1 teaspoon garam masala
splash shoyu
2 pints water
seasoning

Method

  1. Heat the oil and pop the mustard seeds.
  2. Chop the onion, finely chop the garlic, chilli and ginger and fry in the oil with the seeds until softened.
  3. Add the spices, seasoning, vegetables, shoyu and water.
  4. Bring to the boil and cook for ¾ of an hour until softened.
  5. Liquidize, reseason, reheat and serve hot.

Daily Menu

What’s cooking today? Our menu changes daily so keep up to date with our kitchens offerings and make sure you don’t miss out on your favourite dish.

Find out more

Our Food

All our hot food and salads are freshly made on a daily basis by our chefs in house, we support local bakeries for our fresh bread and delicious cakes, brownies and cheesecakes.

Read more...

Hire the Cafe

Looking for a space to hire? We have the space for cookery demos and workshops with or without catering services.  Take a look at what we can offer for your event.