Piece of Cucumber, about two inches (50cm.) long.
1 Large Tub Yoghurt
1 Clove Garlic
2 Teaspoons Mint
Salt & Pepper


  1. Crush or very finely chop the garlic.
  2. Empty the yoghurt into a suitable bowl and add the garlic, mint and a pinch of salt and pepper.
  3. Chop the cucumber into small dice and add to the yoghurt stirring it well to mix. Serve as an accompaniment to any curry.

Daily Menu

What’s cooking today? Our menu changes daily so keep up to date with our kitchens offerings and make sure you don’t miss out on your favourite dish.

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Our Food

All our hot food and salads are freshly made on a daily basis by our chefs in house, we support local bakeries for our fresh bread and delicious cakes, brownies and cheesecakes.



We’re currently not providing our full catering service. However, do get in touch and see what we can offer for your special occasion.