Piece of Cucumber, about two inches (50cm.) long.
1 Large Tub Yoghurt
1 Clove Garlic
2 Teaspoons Mint
Salt & Pepper
- Crush or very finely chop the garlic.
- Empty the yoghurt into a suitable bowl and add the garlic, mint and a pinch of salt and pepper.
- Chop the cucumber into small dice and add to the yoghurt stirring it well to mix. Serve as an accompaniment to any curry.