Raita

Ingredients

Piece of Cucumber, about two inches (50cm.) long.
1 Large Tub Yoghurt
1 Clove Garlic
2 Teaspoons Mint
Salt & Pepper

Method

  1. Crush or very finely chop the garlic.
  2. Empty the yoghurt into a suitable bowl and add the garlic, mint and a pinch of salt and pepper.
  3. Chop the cucumber into small dice and add to the yoghurt stirring it well to mix. Serve as an accompaniment to any curry.

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